Table of Contents Table of Contents
Previous Page  133 / 912 Next Page
Basic version Information
Show Menu
Previous Page 133 / 912 Next Page
Page Background

Special Topic I

125

Copyright © 2017 Pearson Education, Inc.

2.

a.

    formic acid:

20 mL

*

0.10 M

=

2.0 mmol

sodium formate:

15 mL

*

0.50 M

=

7.5 mmol

p

pH log

HA

A

3.75 pH log

2.0

7.5

3.75 pH log 0.27

3.75 pH

a

K

= +

[ ]

= +

= +

= +

[ ]

( 0.57)

pH 4.32

=

b.

aniline:

10 mL

*

0.50 M

=

5.0 mmol

¡

3.5 mmol aniline

1

RNH

2

2

  HCl:

15 mL

*

0.10 M

=

1.5 mmol

¡

1.5 mmol anilinium hydrochloride

(

)

RNH

+

3

p

pH log

HA

A

pH

pH

pH

a

K

= +

[ ]

= +

= +

= +

[ ]

.

log

.

.

.

log .

.

4 60

1 5

3 5

4 60

0 43

4 60

( . )

.

=

0 37

4 97

pH

c.

acetic acid:

15 mL

*

1.00 M

=

15 mmol

¡

10 mmol acetic acid

   NaOH:

10 mL

*

0.50 M

=

5.0 mmol

¡

5.0 mmol sodium acetate

p

pH log

HA

A

4.76 pH log

10

5.0

4.76 pH log 2

4.76 pH 0.30

a

K

= +

[ ]

= +

= +

= +

[ ]

pH 4.46

=

3.

The ionized form is the basic form. Therefore, we need to use the equation that allows us to calculate the

fraction present in the basic form.

fraction of buffer in the basic form 

=

+

=

×

×

+

×

=

×

+

K

K

a

a

6

6

6

6

H

5.89 10

(5.89 10

10.47 10

5.89 10

16.3

[ ]

) (

)

6 10

0.36

6

×

=